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We Cater
Delicacy of Mutton Jhalfrazie
First boiled the meat with onion, garlic, dust or red chilly, then at the half of the time, cooking of some vegetables like (capsicum, whole onion & tomato are done) At the end the gravy is mixed with butter and the dish is ready to serve.

Delicacy of Mutton Marango
First boiled the meat with onion, garlic, dust or red chilly then at the half of the time vegetables like capsicum, whole onion & tomato are cooked. At the end the gravy is mixed up with butter & extact of tomato. After cooking the dish is garnished with bread, onion & carrot by the side of the bowl with pieces of omelette.

Delicacy of Mutton Sahi-korma
First boiled the meat with onion, garlic dust of red chilly then at the half of the time vegetables like capsicum, whole onion & tomato are cooked. Then the gravy is mixed up with curds of posto, charmagoz (seeds of pumpkin) & pasted cashew-nuts.

Delicacy of vetki whole-fish
The whole fish is boiled with taking one of the shells of fish then stuffed with kima, shrimps & chicken lever. The gravy is baked with the extact of tomato. Then the whole fish is decorated by (replacing the shells with mulo) tomato & carrot. The dish is ready to serve.

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